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Angelo’s Pasta Bolognese Sauce 400gm (Brisbane)

$9.80

Angelo’s Bolognese sauce is made with traditional ingredients including rich tomatoes and fresh herbs.

Angelo’s Pasta Gnocchi 500gm (Brisbane)

$9.80

Known as potato dumplings. Gnocchi are made of potato and are oval in shape with lines on the outer surface to catch the sauce once cooked.

Cooked Gnocchi can be served with a simple traditional Napoletana sauce or a rich creamy blue vein cheese sauce.

Do not thaw gnocchi before cooking. Gnocchi, should be put into boiling salted water and as soon as they rise to the surface remove from the pot using a slotted spoon and place straight into a frying pan with heated sauce.

Angelo’s Pasta Lasagne 500gm (Brisbane)

$9.80

This is the classic version of Lasagna – where we use sheets of pasta layered with a Bolognese (beef sauce) and Bechamel sauce, sprinkled with freshly grated parmesan.

Angelo’s Pasta Napoletana Sauce 400gm (Brisbane)

$9.80

Angelo’s Napoletana sauce is made with traditional ingredients including rich tomatoes and fresh herbs.

Angelo’s Pasta Ricotta & Spinach Agnolotti 500gm (Brisbane)

$9.80

Agnolotti are a half moon/semicircle shaped pasta with a scalloped edge containing a Ricotta & Spinach Filling.

Place cooked Ravioli in a light sauce of melted butter infused with freshly ripped sage, a little cracked pepper and Italian parmesan to finish.

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