- Mother Meg's Pecorino Cheese & Green Olive 120g (Towoomba) $9.90
- Mother Meg's Sundried Tomato & Parmesan Cheese 125g (Towoomba) $9.90
- Mother Meg's Almond Bread 125g (Towoomba) $9.90
- Mother Meg's Pecan Shortbread 150g (Towoomba) $9.90
- Brisbane Distillery Company Hand Sanitizer 500mL (Brisbane) $24.90
Ballandean Estate Wines 2016 Shiraz Viognier (Ballandean)
Aromatic bouquet with touches of pepper and berry on the palate.
Ballandean Estate Wines 2017 Semillon Sauvignon Blanc (Ballandean)$21.00
Fresh flavours of passionfruit and lime with herbaceous overtones with a crisp zesty finish.
Ballandean Estate Wines 2016 Viognier (Ballandean)$27.00
Gorgeous apricot bouquet with touches of honeysuckle green apple on the palate.
Clovely Estate NV Sparkling Rose 750ml (South Burnett)$20.00
The base for this wine is made in a similar method to our still Rosé, and for our initial vintage Sangiovese was used as the base wine. The juice is left in contact with the skins for a few hours in the press to infuse colour and fruit flavours, and then pressed off into a tank and fermenting cool as we do for our whites. The natural acidity and freshness added by making a sparkling version balance the sweet fruit flavours and residual sugar of approximately 40g/L.
Clovely Estate Reserve Blanc de Blanc 750ml (South Burnett) (Copy)$35.00
Our sparkling Blanc de Blanc is made in the traditional method and is produced from the highest quality fruit each vintage which is specifically selected to showcase the varietal characteristics and terroir of the South Burnett.
Clovely Estate 2013 Estate Reserve Chardonnay 750ml (South Burnett)$35.00
The fruit for this wine was carefully selected during the growing season to ensure exceptional quality. Fermentation occurred in 50% new and 50% premium 1 year old French oak and gently lees stirred weekly during 9 months of maturation to give excellent complexity, a creamy texture and seamless integration.