- Mother Meg's Pecorino Cheese & Green Olive 120g (Towoomba) $9.90
- Mother Meg's Sundried Tomato & Parmesan Cheese 125g (Towoomba) $9.90
- Mother Meg's Almond Bread 125g (Towoomba) $9.90
- Mother Meg's Pecan Shortbread 150g (Towoomba) $9.90
- Brisbane Distillery Company Hand Sanitizer 500mL (Brisbane) $24.90
Ballandean Estate Wines 2016 Shiraz Viognier (Ballandean)
Aromatic bouquet with touches of pepper and berry on the palate.
Ballandean Estate Wines 2017 White Pearl (Ballandean)$20.00
Everybody’s favourite sweet white! Fresh and fruity with a hint of crispness that makes you just want more..
Ballandean Estate Wines 2017 Summertime (Ballandean)$20.00
A light semi-sweet red, best chilled on ice and served with friends.
Ballandean Estate Wines 2016 Opera Block Cabernet Sauvignon (Ballandean)$34.00
Bold Berry characters with a touch of mint
Clovely Estate NV Sparkling Rose 750ml (South Burnett)$20.00
The base for this wine is made in a similar method to our still Rosé, and for our initial vintage Sangiovese was used as the base wine. The juice is left in contact with the skins for a few hours in the press to infuse colour and fruit flavours, and then pressed off into a tank and fermenting cool as we do for our whites. The natural acidity and freshness added by making a sparkling version balance the sweet fruit flavours and residual sugar of approximately 40g/L.
Clovely Estate 2013 Semillon 750ml (South Burnett)$20.00
The grapes for this wine are picked 10-14 days earlier than the rest of our Semillon in order to capture high natural acidity and low sugar levels. This combination of high acid / low sugar / low pH coupled with grassy, citrus characters produces a wine of relatively low alcohol with excellent ageing ability. The wine is fermented at low temperatures in a stainless steel tank with a neutral yeast strain and bottled as a fresh, zesty youthful wine before being hidden away in the cellar to develop for a few years.