The fruit for this wine was carefully selected during the growing season to ensure exceptional quality. Fermentation occurred in 50% new and 50% premium 1 year old French oak and gently lees stirred weekly during 9 months of maturation to give excellent complexity, a creamy texture and seamless integration.
Sangiovese is the grape variety that makes up the major part of the red wines of Tuscany including Chianti and the very famous Brunello di Montalcino. While young it is packed with fresh cherries and spice notes and is known for its distinct tannins. Our 2015 Sangiovese was made aged in oak barrels for 12 months to develop complexity and structure.