$18.00
Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet is selected for its structure black fruits and herbaceous notes while the Merlot offers substances on the mid-palate with plum, spice and soft tannins.
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TASTING NOTES: This wine shows excellent varietal characters of mint, black pepper and a hint of eucalyptus. The palate is soft and rich with blackberry, dark plum and red currant notes. It has fine tannins, subtle nuances of cedar oak and notable acidity. Although ready to drink now, it will also have aging potential.
SUGGESTED FOODS: Delicious with Goomeri rib eye or braised beef cheeks
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A light dry red with touches of honey and rose on the bouquet.
Medium dry with lovely fruity flavours.
Gorgeous apricot bouquet with touches of honeysuckle green apple on the palate.
Our sparkling Blanc de Blanc is made in the traditional method and is produced from the highest quality fruit each vintage which is specifically selected to showcase the varietal characteristics and terroir of the South Burnett.
The grapes for this wine are picked 10-14 days earlier than the rest of our Semillon in order to capture high natural acidity and low sugar levels. This combination of high acid / low sugar / low pH coupled with grassy, citrus characters produces a wine of relatively low alcohol with excellent ageing ability. The wine is fermented at low temperatures in a stainless steel tank with a neutral yeast strain and bottled as a fresh, zesty youthful wine before being hidden away in the cellar to develop for a few years.
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