$25.00
Sangiovese is the grape variety that makes up the major part of the red wines of Tuscany including Chianti and the very famous Brunello di Montalcino. While young it is packed with fresh cherries and spice notes and is known for its distinct tannins. Our 2015 Sangiovese was made aged in oak barrels for 12 months to develop complexity and structure.
TASTING NOTES: Bright crimson in colour with aromas of red cherry, currants and roses over savoury notes of dried oregano and red clay. It has excellent natural acidity and varietal, earthy tannins which give structure and length.
FOOD SUGGESTIONS: Wood fired pizza, tomato based pastas and sharp cheeses.
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Tropical flavours of pineapple passionfruit with a creamy rich palate. An interesting new variety in Australia
Rich fruit with a smooth and lingering finish. Popular in the Summer slightly chilled.
Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little intervention to extract its deep inky colour. Gently handled in closed fermentation vessels it is then pressed to French oak barrels for maturation.
Barbera is an Italian varietal grown mainly in the northern regions of Italy. Known for its high acidity it is often aged for long periods in oak barrels or blended with other varietals to soften the palate. Our 2015 Barbera was fermented in open vessels and hand plunged before spending 12 months in oak just to enhance the complexity and body of the wine. In the South Burnett our warmer climate naturally helps to bring this varietal into better balance and as a result our Barbera is 100% and has been left unfined and bottled while still fresh and youthful to highlight its delicious berry and cherry notes.
Exhibiting generous plum and dark cherry fruits with smoky chocolate overtones. It has a lovely rich texture to the palate which displays notes of licorice and spicy tannins, balanced by medium acidity producing an elegant and sophiscated wine.
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