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Barcoo Premium Beef MSA Petite Tenders 500g (Bangalow)

$14.00

A petite tender is a US cut of beef of the teres major muscle from the blade of the shoulder. It is a super tender and juicy cut.

Bask& Co. Almond & Coconut Granola Clusters 250g (Brisbane)

$14.95

Bask & Co. Granola is made with 100% natural ingredients including pesticide free almonds, organic coconut and organic dates. No additional fillers or grains are added to our crunchy clusters. Enjoy Bask & Co. Granola straight out of the bag as a nourishing snack, as a smoothie topper for breakfast or served with poached fruit as a healthy dessert.

It is recommended that once opened, Bask & Co. Granola is stored in the fridge & consumed within 14 days for maximum freshness.

Vegan | Gluten Free | Refined Sugar Free

Bucha of Byron Kombucha – Ginger 330ml (Byron Bay)

$4.50

Brewed in Byron Bay ‘the bucha’ is a sparkling, raw, fremented tea containing probiotics and enzymes.

Bucha of Byron Kombucha – Lemon Myrtle 330ml (Byron Bay)

$4.50

Brewed in Byron Bay ‘the bucha’ is a sparkling, raw, fremented tea containing probiotics and enzymes.

Bucha of Byron Kombucha – Original 330ml (Byron Bay)

$4.50

Brewed in Byron Bay ‘the bucha’ is a sparkling, raw, fremented tea containing probiotics and enzymes.

Bucha of Byron Kombucha – Tropical 330ml (Byron Bay)

$4.50

Brewed in Byron Bay ‘the bucha’ is a sparkling, raw, fremented tea containing probiotics and enzymes.

Bunya Red Farm Caper Salt 75g (South Burnett)

$9.90

Moist caper infused salt using our chemical-free Bunya Red Capers which are grown on our South Burnett property looking out to the Bunya Mountains.

To reduce waste, we use the leftover salt from the caper curing process and add more capers to it, grind it up and it is great on fish, chicken or even steak. Less salt going down the drain to the saltbush paddock. Win win I would say.

Use as a sprinkle, or just on anything you like!

Bunya Red Farm Caperberries 75g (South Burnett)

$8.00

Queensland’s own, chemical free, Bunya Red Farm capers are grown in the rich red soil looking out to the Bunya Mountains in the South Burnett.

Bunya Red Farm Capers 50g (South Burnett)

$8.00

Queensland’s own, chemical free, Bunya Red Farm capers are grown in the rich red soil looking out to the Bunya Mountains in the South Burnett.

Byron Bay Ginger Necktar – BLAST! 300ml (Byron Bay)

$4.80

Byron Bay Ginger Necktar is made from honey, ginger and lemon.  It is 100% pure, fresh and natural.

Got a sore throat, a sore head or just need an ‘extra boost’ then this little bottle has all the ingredients to help kick-start your day or night.

CC’s Kitchen Rosellla Jam 320g (Woolooga)

$10.00

CC’s Kitchen specialises in rosella products made from rosella fruit grown on the farm.  Made with no artificial flavours, colour or preservatives, this old-time spread it perfect on scones, in jam drops or simply spread on toast.  Pantry 360 uses this jam on it’s cafe and high tea menus

Chilli in Stanthorpe Cayenne Lava Chilli Sauce Stanthorpe

$11.90

Produced from fresh red chilli grown in Stanthorpe, this is the original hot sauce made with 100% cayenne chillies. A highly addictive sauce perfect for those who like it hot and love their chillies! It has a touch of sweetness to counter the spice.

Perfect to use on all dishes that need a little extra heat! All natural ingredients, no preservatives and gluten free. Hot stuff rating 8/10

Chilli in Stanthorpe Chilli Lime Dipping Sauce Stanthorpe

$11.90

Produced from fresh red chilli grown in Stanthorpe,this sauce combines cayenne chillies and whole limes. A mild flavour to compliment any seafood dish. Great for use as a dipping sauce for spring rolls and dim sims, chicken nuggets or fish bites. All natural ingredients. No preservatives and gluten free. Hot stuff rating 4/10

Chilli in Stanthorpe Chilli Paste 100ml Stanthorpe

Produced from fresh red chilli grown in Stanthorpe, this chili paste can be used on top of dishes or as an ingredient in recipes. Often used in Asian cuisine, it can be used in any dish you wish to add fresh and spicy taste to and is much easier to manage than fresh chillies.
 

Clovely Estate 2007 Private Selection Grenache 750ml (South Burnett)

$20.00

Exhibiting generous plum and dark cherry fruits with smoky chocolate overtones.  It has a lovely rich texture to the palate which displays notes of licorice and spicy tannins, balanced by medium acidity producing an elegant and sophiscated wine.

Clovely Estate 2013 Estate Reserve Chardonnay 750ml (South Burnett)

$35.00

The fruit for this wine was carefully selected during the growing season to ensure exceptional quality.  Fermentation occurred in 50% new and 50% premium 1 year old French oak and gently lees stirred weekly during 9 months of maturation to give excellent complexity, a creamy texture and seamless integration.

Clovely Estate 2013 Il Taglio’ Mediterranean Blend 750ml (South Burnett)

$25.00

Il Taglio means ‘the cut’ or ‘the blend’ in Italian.  For this wine we wanted to showcase the best of our Mediterranean varieties, ‘those which have made the cut’. Our 2013  “taglio”  is a blend of Shiraz (36%), Nebbiolo (34%), Grenache (14%)  Barbera (6%) Sangiovese (6%) and Mourvedre (3%). Each parcel was kept separate, in a mix of old and new oak, until the final moments when meticulous blending sessions were carried out to ensure just the right proportion of each was used to make the best wine possible.

Clovely Estate 2013 Semillon 750ml (South Burnett)

$20.00

The grapes for this wine are picked 10-14 days earlier than the rest of our Semillon in order to capture high natural acidity and low sugar levels. This combination of high acid / low sugar / low pH coupled with grassy, citrus characters produces a wine of relatively low alcohol with excellent ageing ability. The wine is fermented at low temperatures in a stainless steel tank with a neutral yeast strain and bottled as a fresh, zesty youthful wine before being hidden away in the cellar to develop for a few years.

Clovely Estate 2014 Alicante Bouchet 750ml (South Burnett)

$25.00

Our Alicante wine is made from grapes sourced from a stunning hilltop vineyard in the South Burnett. This naturally red fleshed (teinturier) variety requires little intervention to extract its deep inky colour. Gently handled in closed fermentation vessels it is then pressed to French oak barrels for maturation.

Clovely Estate 2015 Barbera 750ml (South Burnett)

$25.00

Barbera is an Italian varietal grown mainly in the northern regions of Italy. Known for its high acidity it is often aged for long periods in oak barrels or blended with other varietals to soften the palate. Our 2015 Barbera was fermented in open vessels and hand plunged before spending 12 months in oak just to enhance the complexity and body of the wine. In the South Burnett our warmer climate naturally helps to bring this varietal into better balance and as a result our Barbera is 100% and has been left unfined and bottled while still fresh and youthful to highlight its delicious berry and cherry notes.

Clovely Estate 2015 Sangiovese 750ml (South Burnett)

$25.00

Sangiovese is the grape variety that makes up the major part of the red wines of Tuscany including Chianti and the very famous Brunello di Montalcino. While young it is packed with fresh cherries and spice notes and is known for its distinct tannins. Our 2015 Sangiovese was made aged in oak barrels for 12 months to develop complexity and structure.

Clovely Estate 2015 Verdelho 750ml (South Burnett)

$20.00

Harvested in pristine condition in early January the fruit was de-stemmed, crushed and then fermented at low temperatures in stainless steel tanks to help retain the fresh fruit characters and bottled soon after ensuring minimal winemaking intervention. This process allows us to produce a wine that shows pronounced expression of both the vineyard and the variety

Clovely Estate 2016 Cabernet Merlot 750ml (South Burnett)

$18.00

Harvested, fermented and aged as separate parcels in a mix of stainless steel and oak barrels, before being blended just prior to bottling. The Cabernet is selected for its structure black fruits and herbaceous notes while the Merlot offers substances on the mid-palate with plum, spice and soft tannins.

Clovely Estate 2017 Sangiovese Rosé 750ml (South Burnett)

$18.00

This fresh and vibrant wine sings of strawberries in both colour and flavour, along with notes of raspberry, lime, dried roses and summer rain. It has a generous palate, with crunchy red fruit and added complexity from the fine light tannins of the Sangiovese grape. Lively acidity balances well with the sweetness of the fruit and delivers a clean dry finish.

 

Clovely Estate Arbequina Extra Virgin Olive Oil 250ml (South Burnett)

$16.00

Arbequina – A light bodied sweet summer fruit flavour with a buttery texture.

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