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Showing 61–90 of 207 results

Clovely Estate NV Sparkling Rose 750ml (South Burnett)

$20.00

The base for this wine is made in a similar method to our still Rosé, and for our initial vintage Sangiovese was used as the base wine. The juice is left in contact with the skins for a few hours in the press to infuse colour and fruit flavours, and then pressed off into a tank and fermenting cool as we do for our whites. The natural acidity and freshness added by making a sparkling version balance the sweet fruit flavours and residual sugar of approximately 40g/L.

Clovely Estate Reserve Blanc de Blanc 750ml (South Burnett)

$35.00

Our sparkling Blanc de Blanc is made in the traditional method and is produced from the highest quality fruit each vintage which is specifically selected to showcase the varietal characteristics and terroir of the South Burnett.

Clovely Estate Reserve Blanc de Blanc 750ml (South Burnett) (Copy)

$35.00

Our sparkling Blanc de Blanc is made in the traditional method and is produced from the highest quality fruit each vintage which is specifically selected to showcase the varietal characteristics and terroir of the South Burnett.

Crows Nest Soft Drinks – Cherry Cheer 330ml (Crows Nest)

$3.80

Crows Nest Soft Drinks takes pride in producing premium products while still keeping to the old fashioned flavours of the past, and  are still Australian owned and operated.

Crows Nest Soft Drinks – Crow’s Cola 330ml (Crows Nest)

$3.80

Crows Nest Soft Drinks takes pride in producing premium products while still keeping to the old fashioned flavours of the past, and  are still Australian owned and operated.

Cypress Ridge Produce Caramelised Garlic Balsamic 250ml (Stanthorpe)

$19.90

Fresh garlic picked on the Granite Belt, crushed, infused into luscious sweet balsamic vinegar and then caramelised.

Cypress Ridge Produce Roast Garlic Salt 75g (Ballandean)

$8.90

The roasted garlic salt starts by roasting the garlic. For the next step the salt & the lightly roasted garlic are then baked together, so the flavour is really infused into the salt. This is then broken down by hand before placed in the little packets you see.

Cypress Ridge Produce Smoked Garlic Salt 75g (Ballandean)

$9.90

This smoked garlic salt is smoked over the pecan wood and then mixed with the pink himalayan salt before they are baked together to infuse the flavour. Finally the mix is smoke again to ensure a robust smokiness.

ever ECO Stainless Steel Drinking Straws

$4.00
  • Durable
  • BPA Free
  • Sustainalbe
  • Reusable
  • Easy
  • Non Toxic
  • Plastic Free
  • Eco Friendly

Frozen Sunshine Coconut Milk Iceblocks Chocolate 4 pack 340g (Sunshine Coast)

$12.00

Frozen Sunshine use the finest quality dark chocolate to make their Chocolate iceblocks. Lovingly melted and mixed through organic coconut milk, and with a touch of sea salt, one bite and you’ll be hooked.

Frozen Sunshine Coconut Milk Iceblocks Cookie Crumble 4 pack 340g (Sunshine Coast)

$12.00

Frozen Sunshine make gluten-free, vegan chocolate cookies to create their take on the classic “Cookies & Cream”.  The cookies are crumbled into a creamy coconut base and throw in shavings of dark chocolate to make it even more delicious.

Frozen Sunshine Coconut Milk Iceblocks Mango Swirl 4 pack 340g (Sunshine Coast)

$12.00

Frozen Sunshine believe you can enjoy the taste of summer all year round. Mango Swirl iceblock will transport your tastebuds to the tropics with its combination of mango puree and organic coconut milk.

Frozen Sunshine Coconut Milk Iceblocks Strawberry 4 pack 340g (Sunshine Coast)

$12.00

Frozen Sunshine get strawberries straight from the farm, which is why nothing compares to the taste of our Strawberry iceblock. The whole fruit is blended with organic coconut milk and real vanilla to create our dairy-free version of the classic “Strawberries & Cream”.

Gilly’s Smoky Bacon 1kg (Brisbane)

$16.90

100% Australian Pork direct from QLD farmers using growers who are sow stall free accredited. Proud advocate for the APL where we continue to fight against imported pork for the survival of our local farmers.

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