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Amazing Value – Weekly Pantry Packs$80.00
$100 Value for just $80
This Week’s Selection
- 1 x Pantry 360 Sourdough
- 1 dozen Free Range Eggs 700g
- 1 x 1 Litre Fresh Milk (your choice)
- 1 x 1 Litre Cold Pressed Juice (Grove)
- 1 x 1 Litre Mineral Water
- 1 x 320g CC’s Kitchen Jam
- 1 x 200g Triple Cream Brie
- 1 x 375g Byron Bay Peanut Butter
- 1 x Mother Meg’s Biscuits
- 1 x Frozen Sunshine 4 Pack
- 1 x 120g Ghost Gully Salad Tub
- 1 x Roza’s dip
- Seasonal fruit and vegetables (10 pieces)
Angelo’s Pasta Beetroot Fettuccine 500gm (Brisbane)$9.80
Beetroot Fettuccine is a dry ribbon pasta measuring 6mm wide (uncooked) and is produced with fresh beetroot infused into an egg pasta mix.
Angelo’s Pasta Free Range Egg Tagliarini 500gm (Brisbane)$9.80
Free Range Egg Tagliarini is a dry ribbon pasta measuring 2mm wide (uncooked) and is produced with free range farm eggs.
Angelo’s Pasta Roast Pumpkin Pappardelle 500gm (Brisbane)$9.80
Roast Pumpkin Pappardelle is a dry ribbon pasta measuring 11mm wide (uncooked) and is produced by infusing roasted pumpkin into an egg pasta mix
Barenut Cold Pressed Macadamia Oil 250ml (Fraser Coast)$14.00
Macadamia oil has a high smoke point marking it an excellent choice for stir frying and other high heat cooking. The delicate aroma and subtle ‘nutty’ taste makes it an ideal oil for fish, salads, marinades and baking.
Bunya Red Farm Caper Salt 75g (South Burnett)$9.90
Moist caper infused salt using our chemical-free Bunya Red Capers which are grown on our South Burnett property looking out to the Bunya Mountains.
To reduce waste, we use the leftover salt from the caper curing process and add more capers to it, grind it up and it is great on fish, chicken or even steak. Less salt going down the drain to the saltbush paddock. Win win I would say.
Use as a sprinkle, or just on anything you like!
CC’s Kitchen Tropical Sunshine Jam 310g (Woolooga)$8.00
Made with no artifical colours, flavours or preservatives, this tantilising blend of pineapple and mango is a perfect accompaniment to curries, ham, pancakes or simply spread on toast.
CC’s Kitchen Chilli Jam 310g Woolooga
This tasty condiment has the perfect combination of heat and sweetness. Ideal to use as a sauce base on homemade pizza, add a couple of tablespoons to your pasta sauce instead of using tomato paste or as a dipping sauce. Delicious served with cheese/charcuterie boards and in marinating sticky and spicy chicken wings.
CC’s Kitchen Fig Jam 320g (Woolooga)$8.00
Made with no artificial colours, flavours or preservatives and packed with fresh, local figs, this jam is amazing with cheese, canapes or sweet and savoury tarts. It also adds a delicious element to fruit mince pies, fruit cakes or puddings.
CC’s Kitchen Hot and Firey Tomato Chilli Chutney 300g Woolooga
Tantalise your taste buds… Also known as CC’s Volcano Chutney this one features amazing flavour and heat! A great chutney to compliment your dinner, use as additive to your curries or stir fry on hot or cold meats or even as an addition to create a spicy dip.
CC’s Kitchen Rosellla Jam 320g (Woolooga)$10.00
CC’s Kitchen specialises in rosella products made from rosella fruit grown on the farm. Made with no artificial flavours, colour or preservatives, this old-time spread it perfect on scones, in jam drops or simply spread on toast. Pantry 360 uses this jam on it’s cafe and high tea menus
Chef’s Choice Red Split Lentils 500g
Ingredients: Australian red split lentils (100%).
Chilli in Stanthorpe Cayenne Lava Chilli Sauce Stanthorpe
Produced from fresh red chilli grown in Stanthorpe, this is the original hot sauce made with 100% cayenne chillies. A highly addictive sauce perfect for those who like it hot and love their chillies! It has a touch of sweetness to counter the spice.
Perfect to use on all dishes that need a little extra heat! All natural ingredients, no preservatives and gluten free. Hot stuff rating 8/10
Chilli in Stanthorpe Chilli Lime Dipping Sauce Stanthorpe
Produced from fresh red chilli grown in Stanthorpe,this sauce combines cayenne chillies and whole limes. A mild flavour to compliment any seafood dish. Great for use as a dipping sauce for spring rolls and dim sims, chicken nuggets or fish bites. All natural ingredients. No preservatives and gluten free. Hot stuff rating 4/10
Chilli in Stanthorpe Chilli Paste 100ml Stanthorpe
Produced from fresh red chilli grown in Stanthorpe, this chili paste can be used on top of dishes or as an ingredient in recipes. Often used in Asian cuisine, it can be used in any dish you wish to add fresh and spicy taste to and is much easier to manage than fresh chillies.
Chinchilli Habanero Chilli Sauce 150ml Kingaroy
The Habanero Hot Sauce is the hottest of Chinchilli’s sauces and is not for the faint of heart. This spicy concoction is the perfect match for your favourite meats and a barbecue must-have. 5/5 heat factor! 38% habanero chilli content.
Ingredients: Chilli, Tomato, Raw Sugar, Vinegar, Salt
Chinchilli Harissa Paste 190ml Kingaroy
Chinchilli Harissa Paste is a strongly flavoured chilli preserve made in a traditional North African style. This locally made Harissa Paste is in the middle of the range in terms of its heat rating. Heat rating 3 out of 5. 38% chilli content.
Chinchilli Hot & Smokey Chilli Sauce 150ml, Kingaroy
Chinchilli Hot & Smokey Sauce is produced in Kingaroy (Queensland) with sun-ripened and smoked Cayenne chillies. This is a BBQ classic with intense smokey flavour which is perfect for enhancing meat, seafood and vegetable dishes.
Heat level: Medium Hot 38% chilli content
Church Farm Billinudgel Brown Sauce 200ml (Billundgel)$15.00
Handmade in Billnudgel, NSW from the best homegrown and local fresh produce.