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Pantry Products

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Amazing Value – Weekly Pantry Packs

$80.00

$100 Value for just $80

This Week’s Selection

  • 1 x Pantry 360 Sourdough
  • 1 dozen Free Range Eggs 700g
  • 1 x 1 Litre Fresh Milk (your choice)
  • 1 x 1 Litre Cold Pressed Juice (Grove)
  • 1 x 1 Litre Mineral Water
  • 1 x 320g CC’s Kitchen Jam
  • 1 x 200g Triple Cream Brie
  • 1 x 375g Byron Bay Peanut Butter
  • 1 x Mother Meg’s Biscuits
  • 1 x Frozen Sunshine 4 Pack
  • 1 x 120g Ghost Gully Salad Tub
  • 1 x Roza’s dip
  • Seasonal fruit and vegetables (10 pieces)

Angelo’s Pasta Basil Tagliatelle 375gm (Brisbane)

$9.80

Basil Tagliatelle is a dry ribbon pasta measuring 8mm wide (uncooked) and is produced with fresh basil leaves infused into an egg pasta mix.

Angelo’s Pasta Beetroot Fettuccine 500gm (Brisbane)

$9.80

Beetroot Fettuccine is a dry ribbon pasta measuring 6mm wide (uncooked) and is produced with fresh beetroot infused into an egg pasta mix.

Angelo’s Pasta Chilli Linguini 500gm (Brisbane)

$9.80

Chilli Linguini is a dry ribbon pasta measuring 4mm wide (uncooked) and is produced with fresh chilli infused into an egg pasta mix.

Angelo’s Pasta Free Range Egg Tagliarini 500gm (Brisbane)

$9.80

Free Range Egg Tagliarini is a dry ribbon pasta measuring 2mm wide (uncooked) and is produced with free range farm eggs.

Angelo’s Pasta Roast Pumpkin Pappardelle 500gm (Brisbane)

$9.80

Roast Pumpkin Pappardelle is a dry ribbon pasta measuring 11mm wide (uncooked) and is produced by infusing roasted pumpkin into an egg pasta mix

Barenut Cold Pressed Macadamia Oil 250ml (Fraser Coast)

$14.00

Macadamia oil has a high smoke point marking it an excellent choice for stir frying and other high heat cooking.  The delicate aroma and subtle ‘nutty’ taste makes it an ideal oil for fish, salads, marinades and baking.

Bunya Red Farm Caper Salt 75g (South Burnett)

$9.90

Moist caper infused salt using our chemical-free Bunya Red Capers which are grown on our South Burnett property looking out to the Bunya Mountains.

To reduce waste, we use the leftover salt from the caper curing process and add more capers to it, grind it up and it is great on fish, chicken or even steak. Less salt going down the drain to the saltbush paddock. Win win I would say.

Use as a sprinkle, or just on anything you like!

Bunya Red Farm Capers 50g (South Burnett)

$8.00

Queensland’s own, chemical free, Bunya Red Farm capers are grown in the rich red soil looking out to the Bunya Mountains in the South Burnett.

CC’s Kitchen Chilli Jam 310g Woolooga

This tasty condiment has the perfect combination of heat and sweetness. Ideal to use as a sauce base on homemade  pizza, add a couple of tablespoons to your pasta sauce instead of using tomato paste or as a dipping sauce. Delicious served with cheese/charcuterie boards and in marinating sticky and spicy chicken wings.

CC’s Kitchen Fig Jam 320g (Woolooga)

$8.00

Made with no artificial colours, flavours or preservatives and packed with fresh, local figs, this jam is amazing with cheese, canapes or sweet and  savoury tarts.  It also adds a delicious element to fruit mince pies, fruit cakes or puddings.

CC’s Kitchen Guava Jelly 310g (Woolooga)

$8.00

Made with no artifical colours, flavours or preservatives, this guava jelly has a unique tart taste and is a perfect accompaniment to cheese or charcuterie

CC’s Kitchen Rosellla Jam 320g (Woolooga)

$10.00

CC’s Kitchen specialises in rosella products made from rosella fruit grown on the farm.  Made with no artificial flavours, colour or preservatives, this old-time spread it perfect on scones, in jam drops or simply spread on toast.  Pantry 360 uses this jam on it’s cafe and high tea menus

Chef’s Choice Red Split Lentils 500g

Chef’s Choice natural lentils are made from 100% high quality red lentils for the most nutritious and delicious taste. With virtually no fat, low in calories and high in protein and fibre, this delicacy has become a hassle-free addition to any meal and is a must have in all kitchen cupboards.

Ingredients: Australian red split lentils (100%).

Chilli in Stanthorpe Cayenne Lava Chilli Sauce Stanthorpe

Produced from fresh red chilli grown in Stanthorpe, this is the original hot sauce made with 100% cayenne chillies. A highly addictive sauce perfect for those who like it hot and love their chillies! It has a touch of sweetness to counter the spice.

Perfect to use on all dishes that need a little extra heat! All natural ingredients, no preservatives and gluten free. Hot stuff rating 8/10

Chilli in Stanthorpe Chilli Lime Dipping Sauce Stanthorpe

Produced from fresh red chilli grown in Stanthorpe,this sauce combines cayenne chillies and whole limes. A mild flavour to compliment any seafood dish. Great for use as a dipping sauce for spring rolls and dim sims, chicken nuggets or fish bites. All natural ingredients. No preservatives and gluten free. Hot stuff rating 4/10

Chilli in Stanthorpe Chilli Paste 100ml Stanthorpe

Produced from fresh red chilli grown in Stanthorpe, this chili paste can be used on top of dishes or as an ingredient in recipes. Often used in Asian cuisine, it can be used in any dish you wish to add fresh and spicy taste to and is much easier to manage than fresh chillies.

Clovely Estate Arbequina Extra Virgin Olive Oil 250ml (South Burnett)

$16.00

Arbequina – A light bodied sweet summer fruit flavour with a buttery texture.

Cypress Ridge Produce Caramelised Garlic Balsamic 250ml (Stanthorpe)

$19.90

Fresh garlic picked on the Granite Belt, crushed, infused into luscious sweet balsamic vinegar and then caramelised.

Cypress Ridge Produce Roast Garlic Salt 75g (Ballandean)

$8.90

The roasted garlic salt starts by roasting the garlic. For the next step the salt & the lightly roasted garlic are then baked together, so the flavour is really infused into the salt. This is then broken down by hand before placed in the little packets you see.

Cypress Ridge Produce Smoked Garlic Salt 75g (Ballandean)

$9.90

This smoked garlic salt is smoked over the pecan wood and then mixed with the pink himalayan salt before they are baked together to infuse the flavour. Finally the mix is smoke again to ensure a robust smokiness.

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