Monday to Friday 6am to 3pm / Saturday 7am to 11am / TAPAS & SLOW FOOD Friday 5PM TO 9PM

Small savoury dishes, typically served with wine

Newstead Providore’s Tapas & Slow Food  menu is offered every Friday, from 5pm to 9pm, with last orders at 8pm.  Newstead Providore’s contemporary version of tapas,  combines a selection of fresh and cooked seafood, meat and vegetable dishes, designed for sharing or as a starter to our slow cooked menu selection.

Every Friday from 5pm – last orders at 8pm


Every Friday evening during the cooler months,  we offer a selection slow cooked  dishes in addition to our tapas and shared food menu.  Our weekly slow food selection is created based on what is fresh, interesting, in season and sustainable.

Regional wines to accompany

Newstead Providore works in partnership with two exceptional and award winning Queensland wineries – Ballandean Estate Wines and Clovely Estate.  Their wines are well suited to our Tapas & Slow Food menu and are matched with each dish to ensure perfect balance and harmony.