Small savoury dishes, typically served with wine
Newstead Providore’s Tapas & Slow Food menu is offered every Friday, from 5pm to 9pm, with last orders at 8pm. Newstead Providore’s contemporary version of tapas, combines a selection of fresh and cooked seafood, meat and vegetable dishes, designed for sharing or as a starter to our slow cooked menu selection.
Every Friday from 5pm – last orders at 8pm
SLOW FOOD FRIDAY IS BACK
Every Friday evening during the cooler months, we offer a selection slow cooked dishes in addition to our tapas and shared food menu. Our weekly slow food selection is created based on what is fresh, interesting, in season and sustainable.
Regional wines to accompany
Newstead Providore works in partnership with two exceptional and award winning Queensland wineries – Ballandean Estate Wines and Clovely Estate. Their wines are well suited to our Tapas & Slow Food menu and are matched with each dish to ensure perfect balance and harmony.