small savoury dishes, typically served with wine
Newstead Providore’s Tapas & Oyster Bar is open every Friday, from 4pm to 7pm, for pre dinner tapas, fresh seafood and wine. Newstead Providore’s contemporary version of tapas, combines fresh seafood with a selection of cooked seafood, meat and vegetable dishes, designed for sharing or as a starter for the evening.
every Friday evening 4pm to 7pm
Newstead Providore sources fresh, quality seafood, with a focus on keeping it as local as possible. Our weekly seafood selection is based on what is fresh, in season and sustainable. Seafood is available to take home from our onsite Seafood Market which runs inconjunction with the Tapas & Oyster Bar.
regional wines to accompany
Newstead Providore works in partnership with two exceptional and award winning Queensland wineries – Ballandean Estate Wines and Clovely Estate. Their wines are well suited to our Tapas & Oyster Bar menu and are matched with each dish to ensure perfect balance and harmony.